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Mediterranean Soft Cheese, Perfect for Baking & Pastries. Special Fresh Unsalted Cheese For Sweets - Sold Frozen Preferably.

Mediterranean Soft Cheese, Perfect for Baking & Pastries. Special Fresh Unsalted Cheese For Sweets - Sold Frozen Preferably.

Originally Middle Eastern but Labneh is gaining a worldwide recognition. Sometimes called “Yogurt Cheese”, Labneh is unique with its tangy taste and creamy mouth-feel. Much lower in fat than cream cheese and it is very rich tasting breakfast and sandwich ingredient. At its basic, it is enjoyed as a dip with pool of olive oil and fresh leaves, tomato, cucumber, olives, etc. It can be garnished with red pepper and mint flakes.

Serving Suggestion: It can be used limitlessly in any kind of baking and cooking like cheesecake, pies, soups, etc. 
Source of ingredients: 100% Canadian Milk 
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Tangy and slightly salted. 
Biological Properties: Milk Fat: 10%, Moisture Content: 70% , pH 4.0 – 4.2. No added sugar. 
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required. 
GMO Declaration: Labneh is free of genetically engineered material.

Originally Middle Eastern but Labneh is gaining a worldwide recognition. Sometimes called “Yogurt Cheese”, Labneh is unique with its tangy taste and creamy mouth-feel. Much lower in fat than cream cheese and it is very rich tasting breakfast and sandwich ingredient. At its basic, it is enjoyed as a dip with pool of olive oil and fresh leaves, tomato, cucumber, olives, etc. It can be garnished with red pepper and mint flakes.

Serving Suggestion: It can be used limitlessly in any kind of baking and cooking like cheesecake, pies, soups, etc. 
Source of ingredients: 100% Canadian Milk 
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Tangy and slightly salted. 
Biological Properties: Milk Fat: 10%, Moisture Content: 70% , pH 4.0 – 4.2. No added sugar. 
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required. 
GMO Declaration: Labneh is free of genetically engineered material.

Originally Middle Eastern but Labneh is gaining a worldwide recognition. Sometimes called “Yogurt Cheese”, Labneh is unique with its tangy taste and creamy mouth-feel. Much lower in fat than cream cheese and it is very rich tasting breakfast and sandwich ingredient. At its basic, it is enjoyed as a dip with pool of olive oil and fresh leaves, tomato, cucumber, olives, etc. It can be garnished with red pepper and mint flakes.

Serving Suggestion: It can be used limitlessly in any kind of baking and cooking like cheesecake, pies, soups, etc. 
Source of ingredients: 100% Canadian Milk 
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Tangy and slightly salted. 
Biological Properties: Milk Fat: 10%, Moisture Content: 70% , pH 4.0 – 4.2. No added sugar. 
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required. 
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. 

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. Coated in chilli spices and herbaceous flavor.

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. Coated in chilli spices and herbaceous flavor.

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. 

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. 

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. Coated in za'atar spices and herbaceous flavor.

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. Coated in za'atar spices and herbaceous flavor.

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.