Haloumi
Haloumi is a unique cheese and can be called the most versatile cheese in the world in terms of preparation for serving. It can be consumed fresh, grilled, fried, baked, microwaved, barbequed, grated, marinated, and deep-fried. This Mediterranean cheese is gaining great popularity across the globe thanks to its great taste and unique feature of non-melting and shape-maintaining.
Nabulsi
Fresh Mediterranean semi-soft brined cheese with Nigela Seeds popular in the Levant region. It is distinguished with its flavour of nigella seeds and mahlab.
Akawi
Akawi is a soft unripened cheese. very popular in the Middle East, particularly in Lebanon and Syria.
Czech Akawi
A smooth, semi-soft white cheese celebrated for its mild, creamy flavor and delicate saltiness. Originating from the Mediterranean and crafted with European precision, this cheese blends authenticity with consistency. Traditionally soaked in brine, Akawi retains a fresh, milky taste and a supple texture that makes it perfect for grilling, baking, or using in pastries and desserts. Its subtle flavor complements both sweet and savory dishes, making it a versatile favorite among chefs and home cooks alike - a true fusion of Mediterranean tradition and Czech craftsmanship.
Baladi
Baladi is a soft, white Mediterranean Cheese
Queso Fresco
A traditional Latin-style fresh cheese celebrated for its light, crumbly texture and mild, milky flavor. Made from high-quality cow’s milk, this cheese adds a refreshing touch to both savory and sweet dishes. Its soft, slightly tangy taste makes it perfect for sprinkling over tacos, salads, soups, or grilled vegetables. Queso Fresco softens beautifully when warmed but doesn’t melt completely, allowing it to hold its shape while enhancing every bite with creamy richness. A true staple of authentic cuisine - simple, fresh, and irresistibly versatile.
Syrian Cheese
A traditional Mediterranean delicacy known for its smooth texture, mild flavor, and perfect balance of saltiness. Crafted from premium cow’s milk using time-honored methods, this cheese is gently brined to enhance its taste and preserve its freshness. Often enjoyed grilled, sliced, or as part of a warm mezze platter, Syrian Cheese offers a rich, creamy bite that pairs beautifully with olives, flatbreads, or fresh herbs. Its authentic flavor and melt-in-mouth consistency make it a favorite in Mediterranean and Levantine cuisine - a true taste of tradition and craftsmanship.
Kunafeh Cheese
Kunafeh Cheese is a soft, stretchy, unsalted cheese crafted specially for making the famous Mediterranean dessert Kunafeh. Known for its mild, creamy flavor and excellent melting properties, it forms the perfect gooey layer beneath the crispy pastry. Its smooth texture and subtle taste balance the sweetness of the syrup, making every bite rich and indulgent. Traditionally enjoyed in warm, golden desserts, Kunafeh Cheese is a key ingredient that brings authenticity and deliciousness to Mediterranean and Levantine cuisines.
String Cheese
A traditional artisanal and interesting cheese from Middle East. From shape to taste, it is unique and highly ranked cheese. The melted cheese is stretched hot several times until a thin strings are formed then the cheese is twisted and cooled rapidly in cold water and then brined overnight to give a salty enjoyable strings of cheese. In most cases, kalonji seeds are added to enhance the flavour.
Braided Cheese
A traditional Mediterranean delicacy, Braided Cheese is known for its distinctive twisted appearance and rich, milky flavor. Made by hand using age-old artisanal techniques, the cheese is stretched and braided while still warm, creating its signature interwoven texture. It is then soaked in brine to develop a savory, slightly tangy taste that pairs perfectly with bread, olives, or as part of a cheese platter. Braided Cheese offers a delightful balance of saltiness and creaminess, making it both a visual and culinary highlight on any table.
Feta Cheese
Chinook Feta, Macedonian Style Mediterranean white cheese, unlike traditional crumbly feta, this white cheese is spreadable and has a smooth, creamy mouth-feel. Very popular in Middle East as well as Balkan and continues to grow in Canadian market.
Bulgarian Cheese
A classic brined cheese known for its rich, tangy flavor and crumbly texture. Made using traditional Balkan methods, it offers a perfect balance of creaminess and saltiness that enhances any dish. Often compared to feta but smoother and less sharp, Bulgarian White Cheese is a versatile ingredient ideal for salads, pastries, and oven-baked meals. Its full-bodied taste and authentic preparation make it a staple in Mediterranean and Eastern European cuisine - a true expression of time-honored cheese-making heritage.
Ayran
A very healthy and refreshing yogurt beverage made from fermented milk, perfect for a quick and nutritious drink. Tangy and slightly salted
Yogurt
Thick, cream-top Balkan style yogurt. Chinook Cheese’s yogurt is Creamy yogurt with a pleasant Mediterranean taste profile: Made with 100% Canadian Milk and natural ingredients with No added sugar. Whether savoury or sweet applications, this yogurt is sure to help your digestion with the probiotic good bacteria for your health.
Labneh
Originally Middle Eastern but Labneh is gaining a worldwide recognition. Sometimes called “Yogurt Cheese”, Labneh is unique with its tangy taste and creamy mouth-feel. Much lower in fat than cream cheese and it is very rich tasting breakfast and sandwich ingredient. At its basic, it is enjoyed as a dip with pool of olive oil and fresh leaves, tomato, cucumber, olives, etc. It can be garnished with red pepper and mint flakes.
Labneh Balls
Labneh balls are made from strained yogurt then rounded and marinated in vegetable oil. It can be enjoyed plain or with thyme, chilli, mint flakes, etc
Shanklish
Shanklish is a blend of three cheeses and seasoning made into a ball shape to give a unique and yummami flavour.It slightly dried and aged to develop a very mild, yet pleasant taste and then finished with Za’atar or chilli coating
Kashkaval
A popular Mediterranean and Eastern European semi-hard cheese known for its smooth texture and rich, buttery flavor. Traditionally made from sheep or cow’s milk, it has a pale yellow color and a mildly sharp taste that deepens with age. This versatile cheese melts beautifully, making it ideal for grilling, baking, or adding to hot dishes. Commonly enjoyed in sandwiches, pizzas, pastries, and cheese platters, Kashkaval delivers a perfect balance of creaminess and tang.
Oaxaca Sticks
A delicious, pull-apart cheese inspired by the traditional Mexican Oaxaca cheese, known for its stringy, melt-in-your-mouth texture. Crafted from fresh cow’s milk, this semi-soft cheese is stretched and folded into sticks, offering a creamy, buttery flavor with a mild saltiness. Perfect for snacking, grilling, or melting over your favorite dishes, Oaxaca Sticks bring authentic Latin flavor and irresistible texture to every bite - a true favorite for cheese lovers who enjoy both tradition and taste.
Clotted Cream
Very popular as scones toppings, pastry filling, sweets and breakfast dish. Can be served on sandwich with honey and nuts, pies with fruits and nuts and as topping to fruit salads and shakes.
Ghee
Golden and creamy aromatic milk fat. Ghee is typically obtained by clarifying butter from moisture and impurities (usually by simmering and removing residue). The resulting product has around 100% milk fat content and high smoke point which makes it ideal for cooking and baking. Chinook Cheese’s ghee is made from 100%Canadian Milk. Besides, it is rich in aroma, source of vitamins A, D, E and K. Chinook Cheese’s ghee is Gluten Free.