Golden and creamy aromatic milk fat. Ghee is typically obtained by clarifying butter from moisture and impurities (usually by simmering and removing residue). The resulting product has around 100% milk fat content and high smoke point which makes it ideal for cooking and baking. Chinook Cheese’s ghee is made from 100%Canadian Milk. Besides, it is rich in aroma, source of vitamins A, D, E and K. Chinook Cheese’s ghee is Gluten Free.