Labneh
Originally Middle Eastern but Labneh is gaining a worldwide recognition. Sometimes called “Yogurt Cheese”, Labneh is unique with its tangy taste and creamy mouth-feel. Much lower in fat than cream cheese and it is very rich tasting breakfast and sandwich ingredient. At its basic, it is enjoyed as a dip with pool of olive oil and fresh leaves, tomato, cucumber, olives, etc. It can be garnished with red pepper and mint flakes.
Labneh Balls
Labneh balls are made from strained yogurt then rounded and marinated in vegetable oil. It can be enjoyed plain or with thyme, chilli, mint flakes, etc
Clotted Cream
Very popular as scones toppings, pastry filling, sweets and breakfast dish. Can be served on sandwich with honey and nuts, pies with fruits and nuts and as topping to fruit salads and shakes.
Feta Cheese
Chinook Feta, Macedonian Style Mediterranean white cheese, unlike traditional crumbly feta, this white cheese is spreadable and has a smooth, creamy mouth-feel. Very popular in Middle East as well as Balkan and continues to grow in Canadian market.
Bulgarian Cheese
A classic brined cheese known for its rich, tangy flavor and crumbly texture. Made using traditional Balkan methods, it offers a perfect balance of creaminess and saltiness that enhances any dish. Often compared to feta but smoother and less sharp, Bulgarian White Cheese is a versatile ingredient ideal for salads, pastries, and oven-baked meals. Its full-bodied taste and authentic preparation make it a staple in Mediterranean and Eastern European cuisine - a true expression of time-honored cheese-making heritage.