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4 products
4 products
Golden and creamy aromatic milk fat. Ghee is typically obtained by clarifying butter from moisture and impurities (usually by simmering and removing residue). The resulting product has around 100% milk fat content and high smoke point which makes it ideal for cooking and baking. Chinook Cheese’s ghee is made from 100% Canadian Milk. Besides, it is rich in aroma, source of vitamins A, D, E and K. Chinook Cheese’s ghee is Gluten Free.
Source of ingredients: 100% Canadian Milk
Physical properties: Golden and creamy aromatic fat.
Biological Properties: Rich in aroma, source of vitamins A, D, E and K, Gluten Free.
MSDS: Ghee is made of natural ingredients and no SDS required.
GMO Declaration: Ghee is free of genetically engineered material.
Golden and creamy aromatic milk fat. Ghee is typically obtained by clarifying butter from moisture and impurities (usually by simmering and removing residue). The resulting product has around 100% milk fat content and high smoke point which makes it ideal for cooking and baking. Chinook Cheese’s ghee is made from 100% Canadian Milk. Besides, it is rich in aroma, source of vitamins A, D, E and K. Chinook Cheese’s ghee is Gluten Free.
Source of ingredients: 100% Canadian Milk
Physical properties: Golden and creamy aromatic fat.
Biological Properties: Rich in aroma, source of vitamins A, D, E and K, Gluten Free.
MSDS: Ghee is made of natural ingredients and no SDS required.
GMO Declaration: Ghee is free of genetically engineered material.
Golden and creamy aromatic milk fat. Ghee is typically obtained by clarifying butter from moisture and impurities (usually by simmering and removing residue). The resulting product has around 100% milk fat content and high smoke point which makes it ideal for cooking and baking. Chinook Cheese’s ghee is made from 100% Canadian Milk. Besides, it is rich in aroma, source of vitamins A, D, E and K. Chinook Cheese’s ghee is Gluten Free.
Source of ingredients: 100% Canadian Milk
Physical properties: Golden and creamy aromatic fat.
Biological Properties: Rich in aroma, source of vitamins A, D, E and K, Gluten Free.
MSDS: Ghee is made of natural ingredients and no SDS required.
GMO Declaration: Ghee is free of genetically engineered material.
Golden and creamy aromatic milk fat. Ghee is typically obtained by clarifying butter from moisture and impurities (usually by simmering and removing residue). The resulting product has around 100% milk fat content and high smoke point which makes it ideal for cooking and baking. Chinook Cheese’s ghee is made from 100% Canadian Milk. Besides, it is rich in aroma, source of vitamins A, D, E and K. Chinook Cheese’s ghee is Gluten Free.
Source of ingredients: 100% Canadian Milk
Physical properties: Golden and creamy aromatic fat.
Biological Properties: Rich in aroma, source of vitamins A, D, E and K, Gluten Free.
MSDS: Ghee is made of natural ingredients and no SDS required.
GMO Declaration: Ghee is free of genetically engineered material.