Dairy Products

Enjoy the variety of 3 different Mediterranean Cheese in 1 box - Haloumi, Nabulsi and Akawi.

Fresh Mediterranean Semi-Soft Brined Cheese With Nigela Seeds, 3 KG

Nabulsi cheese is a semi-soft brined cheese popular in the Levant region. It is distinguished with its flavour of nigella seeds and mahlab.

Serving Suggestions: As table cheese for breakfast, salads and pastry. Pairs with crackers, fresh and dried fruits, tea and bread. 
Source of ingredients: 100% Canadian Milk 
Physical properties: White, springy, fresh cheese. 
Biological Properties: Milk Fat: 21%. No added sugar. 
MSDS: Nabulsi Cheese is made of natural ingredients and no SDS required 
GMO Declaration: Nabulsi Cheese is free of genetically engineered material

Fresh Mediterranean Semi-Soft Brined Cheese With Nigela Seeds, 1 KG

Nabulsi cheese is a semi-soft brined cheese popular in the Levant region. It is distinguished with its flavour of nigella seeds and mahlab.

Serving Suggestions: As table cheese for breakfast, salads and pastry. Pairs with crackers, fresh and dried fruits, tea and bread. 
Source of ingredients: 100% Canadian Milk 
Physical properties: White, springy, fresh cheese. 
Biological Properties: Milk Fat: 21%. No added sugar. 
MSDS: Nabulsi Cheese is made of natural ingredients and no SDS required 
GMO Declaration: Nabulsi Cheese is free of genetically engineered material

Fresh Mediterranean Semi-Soft Brined Cheese With Nigela Seeds, 1 KG

Nabulsi cheese is a semi-soft brined cheese popular in the Levant region. It is distinguished with its flavour of nigella seeds and mahlab.

Serving Suggestions: As table cheese for breakfast, salads and pastry. Pairs with crackers, fresh and dried fruits, tea and bread. 
Source of ingredients: 100% Canadian Milk 
Physical properties: White, springy, fresh cheese. 
Biological Properties: Milk Fat: 21%. No added sugar. 
MSDS: Nabulsi Cheese is made of natural ingredients and no SDS required 
GMO Declaration: Nabulsi Cheese is free of genetically engineered material

Fresh Mediterranean Semi-Soft Brined Cheese With Nigela Seeds, 330 Grams

Nabulsi cheese is a semi-soft brined cheese popular in the Levant region. It is distinguished with its flavour of nigella seeds and mahlab.

Serving Suggestions: As table cheese for breakfast, salads and pastry. Pairs with crackers, fresh and dried fruits, tea and bread. 
Source of ingredients: 100% Canadian Milk 
Physical properties: White, springy, fresh cheese. 
Biological Properties: Milk Fat: 21%. No added sugar. 
MSDS: Nabulsi Cheese is made of natural ingredients and no SDS required 
GMO Declaration: Nabulsi Cheese is free of genetically engineered material

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. Coated in za'atar spices and herbaceous flavor.

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. Coated in za'atar spices and herbaceous flavor.

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. 

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. 

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. Coated in chilli spices and herbaceous flavor.

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. Coated in chilli spices and herbaceous flavor.

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. 

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Originally Middle Eastern but Labneh is gaining a worldwide recognition. Sometimes called “Yogurt Cheese”, Labneh is unique with its tangy taste and creamy mouth-feel. Much lower in fat than cream cheese and it is very rich tasting breakfast and sandwich ingredient. At its basic, it is enjoyed as a dip with pool of olive oil and fresh leaves, tomato, cucumber, olives, etc. It can be garnished with red pepper and mint flakes.

Serving Suggestion: It can be used limitlessly in any kind of baking and cooking like cheesecake, pies, soups, etc. 
Source of ingredients: 100% Canadian Milk 
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Tangy and slightly salted. 
Biological Properties: Milk Fat: 10%, Moisture Content: 70% , pH 4.0 – 4.2. No added sugar. 
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required. 
GMO Declaration: Labneh is free of genetically engineered material.

Originally Middle Eastern but Labneh is gaining a worldwide recognition. Sometimes called “Yogurt Cheese”, Labneh is unique with its tangy taste and creamy mouth-feel. Much lower in fat than cream cheese and it is very rich tasting breakfast and sandwich ingredient. At its basic, it is enjoyed as a dip with pool of olive oil and fresh leaves, tomato, cucumber, olives, etc. It can be garnished with red pepper and mint flakes.

Serving Suggestion: It can be used limitlessly in any kind of baking and cooking like cheesecake, pies, soups, etc. 
Source of ingredients: 100% Canadian Milk 
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Tangy and slightly salted. 
Biological Properties: Milk Fat: 10%, Moisture Content: 70% , pH 4.0 – 4.2. No added sugar. 
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required. 
GMO Declaration: Labneh is free of genetically engineered material.

Originally Middle Eastern but Labneh is gaining a worldwide recognition. Sometimes called “Yogurt Cheese”, Labneh is unique with its tangy taste and creamy mouth-feel. Much lower in fat than cream cheese and it is very rich tasting breakfast and sandwich ingredient. At its basic, it is enjoyed as a dip with pool of olive oil and fresh leaves, tomato, cucumber, olives, etc. It can be garnished with red pepper and mint flakes.

Serving Suggestion: It can be used limitlessly in any kind of baking and cooking like cheesecake, pies, soups, etc. 
Source of ingredients: 100% Canadian Milk 
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Tangy and slightly salted. 
Biological Properties: Milk Fat: 10%, Moisture Content: 70% , pH 4.0 – 4.2. No added sugar. 
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required. 
GMO Declaration: Labneh is free of genetically engineered material.

Mediterranean Soft Cheese, Perfect for Baking & Pastries. Special Fresh Unsalted Cheese For Sweets - Sold Frozen Preferably.

Mediterranean Soft Cheese, Perfect for Baking & Pastries. Special Fresh Unsalted Cheese For Sweets - Sold Frozen Preferably.

Mediterranean Cheese, Semi Soft, Un-Ripened, Consumed Fresh, Grilled, Fried, Baked or Barbequed, 330 grams, Flavour - Za'atar

Haloumi is a unique cheese and can be called the most versatile cheese in the world in terms of preparation for serving. It can be consumed fresh, grilled, fried, baked, microwaved, barbequed, grated, marinated, and deep-fried. This Mediterranean cheese is gaining great popularity across the globe thanks to its great taste and unique feature of non-melting and shape-maintaining.

Serving Suggestions: Breakfast cheese, sandwiches, salads, pasta, burger, etc.
Source of ingredients: 100% Canadian Milk
Physical properties: White, springy, fresh cheese.
Biological Properties: Milk Fat: 21%. No added sugar.
MSDS: Haloumi Cheese is made of natural ingredients and no SDS required.
GMO Declaration: Haloumi Cheese is free of genetically engineered material.