Dairy Spreads

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. Coated in za'atar spices and herbaceous flavor.

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. Coated in za'atar spices and herbaceous flavor.

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. 

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. 

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. Coated in chilli spices and herbaceous flavor.

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. Coated in chilli spices and herbaceous flavor.

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Labneh ball are made from strained yogurt then rounded and marinated in vegetable oil. Tangy, rich and slightly salted flavor. Creamy Mediterranean yogurt cheese balls in olive oil, it can be enjoyed plain or with thyme, chilli, mint flakes, etc. 

Serving Suggestion: Great for breakfast (with olives and onion spring, tomato, cucumber etc), sandwiches, salad topping, and many more ideas.
Source of ingredients: 100% Canadian Milk
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Ball shaped and either coated with seasoning or left plain.
Biological Properties: Milk Fat: 10%, Moisture Content: 70%, pH 3.8 - 4.0. No added sugar.
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required.
GMO Declaration: Labneh is free of genetically engineered material.

Originally Middle Eastern but Labneh is gaining a worldwide recognition. Sometimes called “Yogurt Cheese”, Labneh is unique with its tangy taste and creamy mouth-feel. Much lower in fat than cream cheese and it is very rich tasting breakfast and sandwich ingredient. At its basic, it is enjoyed as a dip with pool of olive oil and fresh leaves, tomato, cucumber, olives, etc. It can be garnished with red pepper and mint flakes.

Serving Suggestion: It can be used limitlessly in any kind of baking and cooking like cheesecake, pies, soups, etc. 
Source of ingredients: 100% Canadian Milk 
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Tangy and slightly salted. 
Biological Properties: Milk Fat: 10%, Moisture Content: 70% , pH 4.0 – 4.2. No added sugar. 
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required. 
GMO Declaration: Labneh is free of genetically engineered material.

Originally Middle Eastern but Labneh is gaining a worldwide recognition. Sometimes called “Yogurt Cheese”, Labneh is unique with its tangy taste and creamy mouth-feel. Much lower in fat than cream cheese and it is very rich tasting breakfast and sandwich ingredient. At its basic, it is enjoyed as a dip with pool of olive oil and fresh leaves, tomato, cucumber, olives, etc. It can be garnished with red pepper and mint flakes.

Serving Suggestion: It can be used limitlessly in any kind of baking and cooking like cheesecake, pies, soups, etc. 
Source of ingredients: 100% Canadian Milk 
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Tangy and slightly salted. 
Biological Properties: Milk Fat: 10%, Moisture Content: 70% , pH 4.0 – 4.2. No added sugar. 
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required. 
GMO Declaration: Labneh is free of genetically engineered material.

Originally Middle Eastern but Labneh is gaining a worldwide recognition. Sometimes called “Yogurt Cheese”, Labneh is unique with its tangy taste and creamy mouth-feel. Much lower in fat than cream cheese and it is very rich tasting breakfast and sandwich ingredient. At its basic, it is enjoyed as a dip with pool of olive oil and fresh leaves, tomato, cucumber, olives, etc. It can be garnished with red pepper and mint flakes.

Serving Suggestion: It can be used limitlessly in any kind of baking and cooking like cheesecake, pies, soups, etc. 
Source of ingredients: 100% Canadian Milk 
Physical properties: Consistency somewhere between cream cheese and Greek yogurt. Tangy and slightly salted. 
Biological Properties: Milk Fat: 10%, Moisture Content: 70% , pH 4.0 – 4.2. No added sugar. 
MSDS: Labneh is made of natural ingredients and no MSDS/SDS required. 
GMO Declaration: Labneh is free of genetically engineered material.

Much lower in fat than cream cheese and it is very rich tasting breakfast and sandwich ingredient.

Feta, Macedonian Style Mediterranean white cheese is spreadable and has a smooth, creamy mouth-feel, 3 KG

Unlike traditional crumbly feta, this white cheese is spreadable and has a smooth, creamy mouth-feel. Very popular in Middle East as well as Balkan and continues to grow in Canadian market.

Serving Suggestion: Salad topping, pizza, sandwiches and other appetizers. 
Source of ingredients: 100% Canadian Milk
Physical properties: White, creamy, fresh cheese.
Biological Properties: Milk Fat: 21%. Moisture: 55%. No added sugar. 
MSDS: Feta Cheese is made of natural ingredients and no SDS required.
GMO Declaration: Feta Cheese is free of genetically engineered material.

Feta, Macedonian Style Mediterranean white cheese is spreadable and has a smooth, creamy mouth-feel, 700 Grams

Unlike traditional crumbly feta, this white cheese is spreadable and has a smooth, creamy mouth-feel. Very popular in Middle East as well as Balkan and continues to grow in Canadian market.

Serving Suggestion: Salad topping, pizza, sandwiches and other appetizers. 
Source of ingredients: 100% Canadian Milk
Physical properties: White, creamy, fresh cheese.
Biological Properties: Milk Fat: 21%. Moisture: 55%. No added sugar. 
MSDS: Feta Cheese is made of natural ingredients and no SDS required.
GMO Declaration: Feta Cheese is free of genetically engineered material.

Silky, smooth, indulgently creamy and deliciously thick. The essential ingredient to a traditional English cream tea. Very popular as scones toppings, pastry filling, sweets and breakfast dish. 

Serving Suggestions: on sandwich with honey and nuts, pies with fruits and nuts and as topping to fruit salads and shakes.

Source of ingredients: 100% Canadian Milk

Physical properties: Creamy, spreadable. English style.

Biological Properties: Milk Fat: 40%. No added sugar.

MSDS: Clotted Cream is made of natural ingredients and no SDS required.

GMO Declaration: Clotted Cream is free of genetically engineered material.

Silky, smooth, indulgently creamy and deliciously thick. Very popular as scones toppings, pastry filling, sweets and breakfast dish. 

Serving Suggestions: On sandwich with honey and nuts, pies with fruits and nuts and as topping to fruit salads and shakes.

Source of ingredients: 100% Canadian Milk

Physical properties: Creamy, spreadable. English style.

Biological Properties: Milk Fat: 45%. No added sugar.

MSDS: Clotted Cream is made of natural ingredients and no SDS required.

GMO Declaration: Clotted Cream is free of genetically engineered material.

Mediterrean Cheese with creamier texture, with a hint of yogurt overtones